The ESPAISUCRE METHOD is an educational tool that we will be using to explain the origin of everything that will be served.
Nothing in this menu of 3 salty tapas, 5 desserts and 3 sweet tapas is casual. Plating presentation, tableware and the order in which they are presented have been designed to enhance our consciousness of what we taste.
In each experience of ESSENCE – THE SWEET EXPERIENCE all the senses are involved to enter into a playful and pedagogical journey orchestrated by Butrón and Saguer to share with the attendees-students all the secrets of the famous Espaisucre METHOD, guide to successfully face the creation of a complex dish.
Whoever gets one of the 12 seats offered by ESSENCE-THE SWEET EXPERIENCE will enjoy surprising taste combinations and at the same time understand the reason for each of their elaborations thanks to the support of audiovisuals and a tablet as a guide, complement to help and satiate their curiosity about the origin and evolution of the ideas that underlie each dessert.
In ESSENCE – THE SWEET EXPERIENCE we want you to have fun and enjoy an experience that will last in your memory.